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  • We Want to Share

    Who We Are

    Andrea

    Andrea De Roode, MS, RD, LD

    Andrea has over a decade’s worth of experience working as a registered dietitian nutritionist within the Maui Community. Andrea became interested in organic and sustainable agriculture and tea culture from a young age, which led to her career in healthcare, as well as to her path into the tea world and advocacy for plant-based diets. Andrea continues to work with Maui patients diagnosed with various types of cancer, hypertension, diabetes, and end-stage kidney disease. Andrea uses her significant expertise as a dietitian and her knowledge of food systems, food safety, and food and nutrition marketing here at our Maui Tea Farm. She is a dedicated, hard worker, and since the inception of the Maui Tea Farm, she has dug hundreds of tea holes with her pickaxe and shovel. Andrea loves sharing the creative vision for the Maui Tea Farm with tea lovers both virtually and in-person.

    Alex

    Alex de Roode, Ph.D. Candidate, M.S.

    Alex has over 20 years of professional experience working in renewable energy and energy systems, sustainable agriculture, natural resource management, public-private sector partnerships, and higher education on Maui and beyond. Alex and his family have called Maui home since the 1980s. He is a graduate of Seabury Hall. After extensive international travels and training, he knew that his calling was to help make positive contributions to Maui’s people, ecosystems, and economy. He applies his expertise in sustainability, agriculture, business, and community development initiatives, and teaching in the leadership and operations of our organic tea and agroforestry operation, and our expansion of offerings here at the Maui Tea Farm.